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Lazy Days: The ‘Spicy Lugger’ Cocktail Made with Devon's First Spiced Rum

Whatever your plans are this weekend, spice them up a bit with this delicious cocktail recipe from Lyme Bay Winery, made using Devon’s first spiced rum. A delectable blend of spicy rum, sweet strawberry and lime syrup and tangy west country cider, this is the perfect five o clock cocktail to enjoy with some salty snacks like pretzels or popcorn and cheers to the weekend.

Lugger Rum Cocktail

Ingredients

Lugger Rum 50ml
Strawberry & Lime Syrup 20ml*
Angostura Bitters 2 dashes
West Country Cider 30ml
Sprig of Rosemary - Spiced Powder**

Lugger Rum Cocktail

Method

  1. Fill up the cocktail mixer or directly into a rocks glass with all main ingredients and stir
  2. Fill glass with crushed ice and stir 5-10 times to chill drink
  3. Top up with more crushed ice and top up with cider rosemary and straw
  4. Light a match and hover this over the cocktail, with your other hand take your pre-batched spiced powder & gently dust this on top of cocktail which will result with a fire pit effect
  5. Serve and enjoy!

*Strawberry and Lime Syrup

In a bowl, muddle 50g of sugar, 10 strawberries, the skin of two limes, and the juice of one lime. Leave for 10 - 30 minutes in fridge and strain syrup through a sieve.

**Spice Mix Powder

Mix equal parts of icing sugar, cinnamon powder, nutmeg powder.

Lugger Rum

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