Lazy Days: The ‘Spicy Lugger’ Cocktail Made with Devon's First Spiced Rum
Whatever your plans are this weekend, spice them up a bit with this delicious cocktail recipe from Lyme Bay Winery, made using Devon’s first spiced rum. A delectable blend of spicy rum, sweet strawberry and lime syrup and tangy west country cider, this is the perfect five o clock cocktail to enjoy with some salty snacks like pretzels or popcorn and cheers to the weekend.
Lugger Rum 50ml
Strawberry & Lime Syrup 20ml*
Angostura Bitters 2 dashes
West Country Cider 30ml
Sprig of Rosemary - Spiced Powder**
- Fill up the cocktail mixer or directly into a rocks glass with all main ingredients and stir
- Fill glass with crushed ice and stir 5-10 times to chill drink
- Top up with more crushed ice and top up with cider rosemary and straw
- Light a match and hover this over the cocktail, with your other hand take your pre-batched spiced powder & gently dust this on top of cocktail which will result with a fire pit effect
- Serve and enjoy!
*Strawberry and Lime Syrup
In a bowl, muddle 50g of sugar, 10 strawberries, the skin of two limes, and the juice of one lime. Leave for 10 - 30 minutes in fridge and strain syrup through a sieve.
**Spice Mix Powder
Mix equal parts of icing sugar, cinnamon powder, nutmeg powder.