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Lazy Sunday: The Ultimate Father’s Day Fry Up

 

Happy Father’s Day! Why not start the day off right by whipping up Dad a breakfast that is just as special as him. This easy peasy recipe from Alicia’s Kitchen Antics is a delicious treat of sizzling sausages, yummy yolky eggs and crispy bacon. Need we say more? This really is the ultimate fry up, which let’s face it, he more than deserves!

 

Lazy Sunday Fry Up

 

What do you need?

- An enamel dish
- a couple of fresh tomatoes cut in half
- some sliced fresh mushrooms
- a couple of pork sausages
- a couple of slices of bacon
- baked beans!
- an egg (or two)

What do you need to do?

Simply start by rubbing the dish with some olive oil/butter/ghee/whatever you prefer. Also pre-heat your oven to about 180°C.

I placed my sausages in the dish and left them to cook in the oven for about 5-7 minutes, rolling them over halfway. Once they are done, add all the other components except the egg(s). Leave to cook until the bacon looks done. Make a small "well" in the beans and carefully crack your egg(s) into it. Season with some salt and pepper and place back into the oven for another 5 minutes until your eggs are cooked. Check regularly because ovens can vary.

 

 

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