Lazy Sunday: Corn Pancakes with Maple Bacon

With Shrove Tuesday just around the corner we’re ready to try something a little different like these tasty Corn Pancakes with Maple Bacon. A healthy and totally divine recipe brought to you from our friends at Clarks, the Canadian maple syrup experts. Smoky maple bacon combines beautifully with light and crispy corn pancakes for the ultimate sweet and savoury treat.

Corn Pancakes with Maple Bacon

Ingredients
1 tin of sweetcorn
2 large eggs
200 g cottage cheese
150 g wholemeal self-raising flour
50 ml semi-skimmed milk
Coconut Oil
Rashers of smoked streaky bacon
Clarks Pure Maple Syrup

Method:

1) Mix sweetcorn eggs, cottage cheese and flour in a bowl

2) Gradually add milk to loosen the batter

3) Grease a frying pan

4) Add 2 rashers of bacon with a couple of splashes of maple syrup to one side of the pan

5) Add 2 small ladles of batter to the other side of the pan

6) Once golden on the underside flip

7) Serve with a little extra syrup

8) Follow steps 4-7 to use up all the batter